« The Formori culture is like a stew with multiple ingredients.
We are at the same time the cook who prepares it,
the dish which holds it, the hoven which simmers it
and the seasoning which will make it unique. »
A daring culinary metaphor by Sogoln yg Ysca, President of the Institute
© 2000 Formori Institute/ 3507 Ygawndexawn Zormoryer